Rieska Finnish Rye Bread Recipe

Rieska (Finnish Rye Bread) Recipe

Rieska (Finnish Rye Bread) Recipe

By Serious Eats
50 minutes

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 1 cup stone ground dark rye flour (see note)
  • 1 1/4 cups (6 1/4 ounces) all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons cold unsalted butter, diced
  • 1 cup buttermilk
Instructions

Rieska (Finnish Rye Bread) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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