Recipe: Domenica Marchettis Carrot Polenta Cake with Marsala
Ingredients
- 1/2 cup extra-virgin or light olive oil, plus more for the pan
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup dry Marsala wine
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 1 1/4 cups all-purpose flour
- 1/2 cup finely ground polenta
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- Pinch of freshly grated nutmeg
- 2 cups shredded carrots (about 3 large)
- Powdered sugar for dusting
Instructions
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