Blackened Catfish with Cantaloupe Salsa recipes

Name: Blackened Catfish with Cantaloupe Salsa recipes
Ingredients: 1 1/2 cups cantaloupe, small dice; 1 green onion, sliced; 1/2-1 jalapeno pepper (washed, seeded and finely chopped), to taste; small handful fresh cilantro, washed and chopped; salt; freshly ground pepper; juice from 1/2-1 small lime, to taste; 1 large clove garlic; 1 1/2 tbsp butter; 1 1/2 tsp sweet paprika; 1 tsp cumin; 3/4 tsp freshly ground black pepper; 1/2 tsp salt; 1/4-1/2 tsp cayenne, to taste; 1 lb catfish fillets, about 4 fillets; 2 tsp fresh lemon thyme, minced; 1/2 tsp olive oil; 1 lime, sliced for garnish