Blackened Chutney Halibut: Chutbut

Ingredients

• 6 halibut fillets, cut to 1/2 to 3/4-inch thickness (1/2 pound to 1 pound per person)
• Cajun Spice, recipe follows
• 1 stick butter, clarified
• Mango Chutney, recipe follows
• 2 to 3 teaspoons cayenne pepper, to taste
• 1 teaspoon dry mustard
• 2 teaspoons garlic powder or granulated garlic
• 2 teaspoons onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon ground thyme
• 1 teaspoon ground pink or white pepper peppercorns
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh ginger, minced
• 2 to 4 fresh mangoes, chopped (can substitute kiwi, peach or cantaloupe)
• 1 cup dried cranberries (recommended: Craisins)
• 1 small lemon, zested
• 1 cup brown sugar
• 1 cup cider vinegar
• Dash ground cloves
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cinnamon

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