Fast fish pie
Ingredients
- 5 tbsp olive oil
- 2 sticks celery, chopped
- 1 garlic clove, sliced
- 200g pack cherry tomatoes, stems removed and halved if large
- 1 tbsp tomato purée
- 300g skinless boneless white fish fillets, cut into chunks
- 100ml vegetable stock or white wine
- 100g cooked prawns
- 2 sprigs tarragon, chopped
- 750g potatoes, peeled and quartered
- 2 spring onions, chopped
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