Chicken broccoli potato topped pie
Ingredients
- 750g potatoes peeled and halved
- 250g broccoli cut into small florets
- 100ml strong chicken stock
- small bunch tarragon finely chopped (optional)
- 1-2 tsp Dijon mustard
- 100g frozen peas
- 1 tbsp butter
- 25g butter
- 25g plain flour
- 250ml milk
- 1 tsp olive oil
- 2-3 (depending on size) skinless chicken thigh fillets, cut into cubes
- 1 skinless chicken breast, cut into cubes
- ⅓ onion very finely chopped (optional)
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