Potato Baby Artichoke and Mushroom Sauté
Ingredients
- 3 medium red potatoes (about 1/2 pound total)
- Salt
- 4 baby artichokes
- 1/2 lemon
- 4 tablespoons unsalted butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1/2 pound shiitake mushrooms, stems discarded and caps quartered
- 1 medium shallot, minced
- 1 ounce aged hard goat cheese, such as Etude or goat Gouda, shaved with a vegetable peeler (1/3 cup)
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