Wild Mushroom and Parsley Saute

Wild Mushroom and Parsley Saute

Wild Mushroom and Parsley Saute

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   178
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons butter
  • Garlic clove, minced
  • 1 tablespoon white wine vinegar
  • 10 ounce package mushrooms, wiped clean trimmed and thinly sliced
  • 4 ounces wild mushrooms, trimmed and thinly sliced
  • 2 cups (packed) curly parsley leaves, stemmed and finely minced
  • Salt and pepper
Instructions

Wild Mushroom and Parsley Saute serves 2 original recipe by Food Network.

View original preparation instructions

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