Very Simple Salmon Chowder

Ingredients

• 6 tablespoons butter, divided
• 2 large fat leeks, white and light green parts only
• 4 cups peeled potatoes cut into a 3/4 inch dice (I used 3 large redskins)
• 3 tablespoons flour
• 4 cups clam juice or fish stock
• 2 cups half and half
• 1 1/2 pounds boneless, skinless salmon cut in one inch cubes
• 1 cup minced fresh dill
• Salt and white pepper to taste

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