Nuevo Latino Watermelon Gazpacho
Ingredients
- 8 cups diced, seeded watermelon (from half a large melon)
- 1/2 cup almond meal*
- 4 cloves garlic, minced
- 4 slices firm white bread, torn into chunks
- 3 tablespoons red wine vinegar
- 3 tablespoons fresh lime juice
- 1 tablespoon kosher or coarse sea salt
- Fresh ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
- 1/2 cup cilantro, for garnish
- Lime wedges, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments