Shrimp PoBoys with Angry Mayonnaise
Ingredients
- 1/2 cup extra-virgin olive oil
- 12 cloves garlic, thinly sliced
- 1 serrano chili pepper, thinly sliced
- 1 cup basil leaves, torn in smaller pieces
- 2 cups mayonnaise
- 1 lemon, juiced
- 1 1/2 tablespoons orange zest
- Gray salt
- Freshly ground black pepper
- 2 cups instant flour (recommended: Wondra)
- 1 tablespoon chili powder
- 2 tablespoon gray salt
- 2 teaspoons freshly ground black pepper
- 5 1/2 pound peeled and de-veined (16 to 20 count) shrimp with the tail removed
- 12 soft rolls
- 2 head Bibb lettuce, chiffonade
- 8 tomatoes-sliced
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