Pasta With Broccoli and Chickpeas
Ingredients
- 1 pound broccoli, broken into florets, the stems peeled and cut in small dice
- Salt
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, drained and rinsed
- 3/4 pound fusilli, bow-ties or orecchiette
- 1/4 cup freshly grated parmesan (optional)
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