Bow Ties with Brown Butter and Cauliflower
Ingredients
- 1 stick plus 3 tablespoons unsalted butter
- 1 small head cauliflower, cut into florets
- Kosher salt and freshly ground pepper
- 1 pound bow tie pasta
- 3/4 cup panko
- 1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice
- 4 anchovy fillets, mashed
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