Shiitake Frittata Squares with Prosciutto

Shiitake Frittata Squares with Prosciutto

Shiitake Frittata Squares with Prosciutto

By Epicurious
Serves 24

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Details
  • Servings:   24
  • Calories:   32
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons unsalted butter
  • 8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped
  • 2 shallots, minced
  • 1/4 cup water
  • 1 1/2 tablespoons finely chopped fresh tarragon
  • 2 whole large eggs
  • 6 large egg whites
  • 1/4 cup finely shredded parmesan
  • 1/2 teaspoon kosher salt
  • 8 thin slices prosciutto
  • 24 thin fresh chives
Instructions

Shiitake Frittata Squares with Prosciutto serves 24 original recipe by Epicurious.

View original preparation instructions

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