Mushroom Crostata with Roasted Garlic Taleggio and Thyme

Mushroom Crostata with Roasted Garlic, Taleggio, and Thyme

Mushroom Crostata with Roasted Garlic, Taleggio, and Thyme

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Roasted Garlic and Pate Brisee
  • 3/4 cup all purpose flour
  • 3/4 cup /6 oz. cold diced butter
  • 1/2 teaspoon salt
  • 1/4 cup ice cold water
  • 1 egg
  • 6-8 medium sized cloves of garlic
  • 1 tablespoon extra virgin olive oil
  • Mushroom Filling
  • 1 pound crimini mushrooms
  • 1 tablespoon fresh thyme
  • 4 ounces Taleggio cheese, shredded
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 tablespoon extra virgin olive oil
Instructions

Mushroom Crostata with Roasted Garlic, Taleggio, and Thyme serves 8 original recipe by Food52.

View original preparation instructions

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