Frisee Pancetta and Warm Wild Mushroom Salad with Black TruffleSoy Vinaigrette

Ingredients

• 1 ounce canned black truffle juice (available at specialty food stores)*
• 1 ounce fresh lemon juice
• 1 ounce mild soy sauce
• 3 ounces olive oil
• 1 ounce olive oil
• 12 ounces (3 cups-before cooking) wild mushrooms, preferably chanterelles or shiitakes
• 1 large shallot
• 4 tablespoons chives, finely chopped
• 8 cups frisee, loosely packed, bottom trimmed and rinsed
• 4 ounces pancetta, diced into medium size squares and rendered

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