Peruvian Style Spatchcock Chicken with Creamy Cilantro Sauce

Ingredients

• One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it)
• 3 tablespoons soy sauce
• 1 tablespoon chile sambal
• 1 tablespoon Dijon mustard
• 1 tablespoon pasilla or ancho powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• Zest and juice of 2 limes
• Freshly cracked black pepper
• 2 tablespoons vegetable oil
• Creamy Cilantro Sauce, recipe follows, for serving
• 1 cup fresh cilantro leaves
• 2 tablespoons fresh oregano leaves
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground cumin
• 3 serrano chiles, seeds and ribs removed, chopped
• Zest and juice of 2 limes
• 1 clove garlic
• 1/2 cup mayonnaise
• Kosher salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag