Ingredients
- 1 medium or small butternut squash, small-diced
- 3 carrots, diced (or enough to make equal parts with the squash)
- 1 onion, diced
- 1/2 - 1 teaspoons sugar
- 1-2 cloves garlic, minced or diced
- 1 can canellini beans, drained and rinsed
- 1 - 2 cans diced tomatoes
- about 1 quart broth
- 1-2 teaspoons powdered cumin
- 1/2 - 1 teaspoons powdered coriander
- 1/2 teaspoon turmeric
- 1/4 - 1/2 teaspoons cinnamon
- salt, to taste
- black pepper, to taste
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