One Pot Lemony Broccoli Pasta
Ingredients
- 16 ounces linguine
- 16 ounces broccoli florets
- 3 red spring onions, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 1 tablespoon salted butter
- 2 tablespoons extra-virgin olive oil, plus more for serving
- coarse salt and freshly ground pepper
- 1 lemon
- 4 cups water
- 1 1/2 cups 1% milk
- 1/2 cup white wine
- shredded Parmesan (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments