Black Pink Beans with Rice

Ingredients

• 2 cups instant brown rice
• One 8-ounce can tomato sauce
• 1 cup prepared salsa
• 1 tablespoon onion flakes
• 1½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne
• One 11-ounce can black beans, rinsed and drained
• One 11-ounce can pink beans, rinsed and drained
• One 11-ounce can corn, drained
• Salt and freshly ground black pepper to taste

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