Red Rice Salad with Pecans Fennel and Herbs
Ingredients
- 1 cup red rice
- 1 small fennel bulb, very thinly sliced
- 1/4 medium red onion, thinly sliced
- 3 tablespoons fresh lime juice, divided
- 2/3 cup pecans, divided
- 1/4 cup olive oil
- 1/2 cup cilantro leaves and finely chopped tender stems
- Kosher salt, freshly ground pepper
- Toasted pistachio oil or almond oil (for serving; optional)
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