Poached Whole Salmon With Pistachio Yogurt recipes
Ingredients
- 1 whole salmon (about 5 1/2 pounds), cleaned and scaled
- 3 bay leaves
- 3 sprigs fennel
- 1 lemon, cut into wedges
- 1 teaspoon black peppercorns
- sea salt
- 1/2 cucumber
- 5 sprigs fennel
- 1 lemon, cut into thin wedges
- 1 2/3 cups plain Greek yogurt
- 2 limes, zested
- 1 tablespoons pistachios, finely ground (I use a mortar and pestle)
Instructions
Poached Whole Salmon With Pistachio Yogurt recipes serves 4 original recipe by Food Republic.
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