Goat Cheese and Asparagus Macaroni Salad recipes

Ingredients

• 8 ounces goat cheese, softened
• juice and zest of one lemon
• 1/2 teaspoon freshly ground black pepper
• 1 large bunch asparagus, trimmed and cut into 1 1/2-inch pieces
• 1 pound macaroni
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon red pepper flakes
• salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag