Classic Mac Cheese
Ingredients
- 1 pound whole-wheat elbow noodles (4 cups)
- 1 ¾ cups reduced-fat milk, divided
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cups shredded extra-sharp Cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper, or to taste
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