Ingredients
- 1/4 cup (1/2 stick) butter
- 1 pound fresh shiitake mushrooms, stemmed, caps sliced
- 8 cups (packed) 1-inch pieces Wonder Bread or other white bread (about 12 slices)
- 2 1/4 cups whole milk
- 1 1/2 cups half and half
- 5 large eggs
- 3/4 cup chopped fresh chives or green onion tops
- 2 tablespoons chopped fresh thyme
- 3 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 9 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 2 1/2 cups)
- 1 1/2 cups (packed) grated Parmesan cheese (about 4 ounces)
- 1 cup (packed) grated Fontina cheese (about 4 ounces)
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