Chicken Tikka Salad Recipe

Name: Chicken Tikka Salad Recipe
Ingredients: 1/3 cup Greek yogurt; salt to taste; 1/2 teaspoon pure red chile powder, or paprika, for color; 1 teaspoon ground cumin; 1/2 -inch piece fresh ginger, peeled and pounded into a paste; 2 garlic cloves, peeled and pounded into a paste; 1 tablespoon vegetable oil; 3/4 teaspoon chaat masala; 1 1/2 teaspoon lemon juice, or to taste; 2 good pinches dry fenugreek leaves, crushed in your hand; 3/4 teaspoon garam masala; 1/2 teaspoon white wine vinegar; 1- 1 1/2 tablespoon lemon juice; 1 very small garlic clove, peeled; 2 tablespoons pistachios, skinned if possible; 2 1/2 tablespoons vegetable oil; 1/2 teaspoon freshly ground black pepper; 1 small pinch sugar; 2 boneless chicken breasts, skinned, pricked with a fork, and slashed across the thicker part on the top surface; 1 tablespoon melted butter or vegetable oil; 6 ounces mixed salad leaves; small handful fresh mint leaves; 20 pistachios, skinned if possible; 8-10 cherry tomatoes, halved or quartered; small handful thin green beans, blanched for 2 minutes