Chili Rubbed Pork Chops

Chili-Rubbed Pork Chops

Chili-Rubbed Pork Chops

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   747
  • Protein:   77g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large onions
  • 1/3 cup New Mexico chili powder
  • Kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 2 cloves garlic, smashed
  • 8 thin-cut boneless pork chops (about 2 pounds total), trimmed
  • Vegetable oil, for brushing
  • Spanish rice, for serving (optional)
Instructions

Chili-Rubbed Pork Chops serves 4 original recipe by Food Network.

View original preparation instructions

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