Instant Pot Cheesecake with Cherry Compote

Instant Pot Cheesecake with Cherry Compote

Instant Pot Cheesecake with Cherry Compote

By Williams-Sonoma
45 minutes

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Details
  • Servings:   8
  • Calories:   94
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup (4 oz./125 g) sugar
  • 1 lb. (500 g) fresh or thawed frozen cherries, pitted
  • 1 strip lemon zest
  • 2 tsp. cornstarch
Instructions

Instant Pot Cheesecake with Cherry Compote serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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