French Toast Sticks
Ingredients
- 5 ounces (about 6 slices) bacon
- 2 onions, cut into 1/4-inch dice
- 12 ounces button mushrooms, stemmed and quartered
- 6 large eggs
- 1 1/2 cups heavy cream, half-and-half, or milk
- 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
- 1 teaspoon coarse salt
- 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
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