Jays Potato Crusted Fish with Mango Salsa
Ingredients
- 1 ripe mango, diced
- 1 jalapeno pepper, seeded and minced
- 1 small red onion, chopped
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 cup instant mashed potatoes
- Finely grated zest of 1 lime
- 1 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup all-purpose flour
- 4 6 -ounce skinless striped bass fillets
- Vegetable oil, for frying
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