Pacific Halibut with Caramelized Fennel Black Olives Orange Zest and Dill

Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill

Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   703
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   49g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   starter, main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 large fennel bulb, sliced
  • 2 cups sambuca or anisette
  • 1 lemon, juiced
  • Pinch red pepper flakes
  • Salt
  • 1/8 teaspoon orange zest
  • 1/2 cup chopped kalamata olives
  • 1/2 tablespoon fresh chopped dill
  • 1 teaspoon butter
  • 4 (6-ounce) halibut fillets or any white fish
  • Freshly ground black pepper
  • Extra-virgin olive oil
Instructions

Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill serves 4 original recipe by Food Network.

View original preparation instructions

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