Apple Fennel and Chicken Salad with Citrus Vinaigrette
Ingredients
- Citrus Vinaigrette
- 2 Clementines
- 1 lime
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt, plus additional to taste
- 1 teaspoon dijon mustard
- 1 tablespoon minced shallot
- 1/2-5/8 cups extra virgin olive oil
- For the salad
- 2 medium to large fennel bulbs
- 6 medium radishes
- 4-5 green onions
- 3 pink lady apples (or other sweet-tart crisp apple)
- 3 tablespoons roughly chopped flat-leaf parsley
- 2 cooked chicken breasts, cooled and shredded
- 2 bunches watercress, washed and spun dry
- minced fennel fronds for garnish
- freshly ground black pepper
Instructions
Apple, Fennel, and Chicken Salad with Citrus Vinaigrette serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments