Buffalo Fiesta Salad With Fire Roasted Salsa
Ingredients
- Fire-Roasted Salsa:
- 4 medium ripe fresh tomatoes
- 4 scallions
- 2 poblano chile peppers
- 1 jalapeno chile pepper (wear plastic gloves when handling)
- 1 tablespoon canola oil
- 1 cup chopped fresh cilantro
- 2 tablespoons apple cider vinegar
- SALAD:
- 2 teaspoons olive or canola oil
- 1 pound ground buffalo
- 2 teaspoons chili powder
- 2 teaspoons chipotle seasoning
- 1/4 teaspoon salt
- 8 ounces spring mix salad greens
- 1 1/2 cups chopped cucumber
- 1/2 cup fire-roasted salsa
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