Sausage Bread Brunch Sandwich
Ingredients
- 8 asparagus spears, trimmed and cut in thirds on the bias
- Olive oil, for drizzling
- Kosher salt and pepper
- 1/2 cup creme fraiche
- 1/4 cup chopped fresh chives
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Juice of 1/2 lemon
- Kosher salt and pepper
- 8 slices leftover Grandma Kay's Sausage Bread, recipe follows
- 2 tablespoons canola oil
- 4 eggs
- 2 tablespoons olive oil, plus more for brushing
- 1 pound sweet Italian sausages, removed from casing
- 4 ounces pepperoni, cut into squares
- 4 ounces Genoa salami, thinly sliced and cut into squares
- 8 ounces shredded mozzarella
- 1 1/2 loaves frozen or fresh pizza dough, defrosted, such as Rhodes
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