Lemongrass lime pork meatballs with pickled veg
Ingredients
- 1 unwaxed lime, zested and cut into wedges
- 25g coriander, finely chopped
- 1 tbsp fish sauce
- 1-2 tbsp sriracha, to taste
- 3 tbsp lemongrass paste
- 2 spring onions, finely sliced
- 3 garlic cloves, crushed
- 1 tbsp caster sugar
- 1 tbsp cornflour
- 500g pork mince
- 1 tbsp vegetable oil
- sticky rice, to serve
- 2 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 250g carrots, peeled into ribbons or cut into matchsticks
- 1 cucumber, deseeded and peeled into ribbons or cut into matchsticks
Instructions
Lemongrass & lime pork meatballs with pickled veg serves 8 original recipe by BBC Good Food.
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