Sticky Thai Grilled Chicken

Name: Sticky Thai Grilled Chicken
Ingredients: 8 bone-in chicken thighs; 4 tablespoons soy sauce (dark, if available); 2 tablespoons fish sauce; 2 tablespoons lemongrass paste (I use Gourmet Garden; If paste is unavailable, trim the ends from 2 lemongrass stalks and crush the white part of the roots into paste with a knife or mortar.); 3 garlic cloves, peeled and smashed; 1 handful fresh cilantro; 3 tablespoons sweet chili sauce; 1 tablespoon Sriracha, or to taste; 2 tablespoons brown sugar; 2 tablespoons honey; 2 tablespoons turmeric; 2 teaspoons white pepper; 1 teaspoon ground coriander; 2 teaspoons salt, or to taste