SWEET POTATO TOSTADAS WITH BRUSSELS SPROUT RADICCHIO SLAW

SWEET POTATO TOSTADAS WITH BRUSSELS SPROUT + RADICCHIO SLAW

SWEET POTATO TOSTADAS WITH BRUSSELS SPROUT + RADICCHIO SLAW


Serves 4

Details
  • Servings:   4
  • Calories:   648
  • Protein:   30g
  •  
  • Fiber:   26g
  • Sugar:   16g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • For the slaw + dressing
  • 1 small head radicchio
  • 1 pound brussels sprouts, shaved
  • 1 cup green onions, chopped (just the green parts)
  • 1 cup cilantro, chopped
  • 1 8oz container creme fraiche
  • 1/4 cup white wine vinegar
  • 1 lime, juiced
  • 1 tablespoon honey, more to taste
  • salt + pepper to taste
  • For tostadas:
  • 4 tortillas, day-old homemade tortillas work like a charm
  • 2 cups black beans
  • 2 medium sweet potatoes, sliced into 1-inch squares
  • plenty of brussels sprout + radicchio slaw
  • extra cilantro and lime wedges for garnish
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