Vietnamese Style Pork Chops with Ginger Rice
Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons finely chopped fresh lemongrass (or 1 tablespoon grated lemon zest)
- 2 cloves garlic, grated
- 1 shallot, finely chopped
- 4 thin bone-in pork chops (about 4 ounces each)
- 1 cup jasmine rice
- 1 2-inch piece ginger, peeled and grated (about 2 tablespoons)
- 1/2 cup roughly chopped fresh mint
- 2 Persian cucumbers, diced
- Kosher salt and freshly ground pepper
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