Grilled Shrimp and Noodle Salad
Ingredients
- 14 ounces flat rice noodles
- 1/2 cup fresh lime juice
- 1/3 cup fish sauce
- 1/2 cup packed light brown sugar
- 2 cloves garlic, finely chopped
- 1 to 2 teaspoons Asian chili sauce (such as Sriracha)
- 1 pound medium-large shrimp, peeled and deveined
- 1 medium bunch asparagus, trimmed
- 5 ounces shiitake mushrooms, trimmed
- 1 medium carrot, shredded
- 1/2 cup fresh cilantro
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