Grilled Shrimp with Spicy Veg Noodles

Name: Grilled Shrimp with Spicy Veg Noodles
Ingredients: 6 tablespoons fish sauce; 1/4 cup lime juice (from 2 limes); 1/4 cup vegetable oil; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 2 cloves garlic, minced; 1 jalapeno or serrano, thinly sliced; 1 pound (16-20) shrimp, peeled and deveined, tail on if desired; 3 large carrots, cut into spiral noodles; 3 mini cucumbers, cut into thin half-moons; 2 zucchinis, cut into spiral noodles; 1 medium beet, peeled and cut into spiral noodles; 1/2 cup fresh mint leaves, torn; 1/4 cup fresh cilantro leaves; 3 scallions, thinly sliced; 1/4 cup roasted salted peanuts, chopped