Perfect Risotto Recipe

Name: Perfect Risotto Recipe
Ingredients: 1 1/2 cups (about 13.5 ounces) risotto-style rice (see note); 1 quart low-sodium chicken broth; 1 cup white wine (optional—can be replaced with extra broth); 2 tablespoons butter (plus more for finishing if desired); 2 tablespoons extra-virgin olive oil; 2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons); 2 small shallots, finely minced (about 2 tablespoons); 3/4 cup heavy cream, whipped to stiff peaks; 3 ounces finely grated parmesan; Kosher salt and freshly ground black pepper; Chopped herbs or other garnishes, as desired