Coffee Infused Braised Lamb Shanks and Beans
Ingredients
- 2 teaspoons cumin seeds
- 2 garlic cloves
- 2 sprigs rosemary
- 2 tablespoons finely ground dark coffee beans
- 1 teaspoon red pepper flakes
- 1 teaspoon coarse sea salt
- 2 lamb shanks
- 1 red onion
- 2 to 3 celery stalks
- 8 pitted dates
- 12 sun-dried tomato halves (not in oil)
- Olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground corinader
- 1 teaspoon smoked paprika
- 1 cup dry red wine
- 2 cups dried Arikara or white navy beans
- 2 star anise
- 1 cinnamon stick
- Zest of one orange
- 1/2 cup chopped flat leaf parsely
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