Cheddar Bread with Bacon and Sage
Ingredients
- 1 tablespoon olive oil
- 4 slice thick cut bacon (sliced crosswise into ½‑inch strips)
- 1 ¼ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 3 ounce English white cheddar cheese (cut into ½‑inch dice)
- 1 large egg
- 1 cup whole milk (plus more if needed)
- 1 tablespoon losely packed minced fresh sage leaves
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