Pureed Beets with Yogurt and Zaatar
Ingredients
- FOR THE PUREED BEETS AND YOGURT
- 2 pounds Beets (They Will Lose About Half Their Weight After Roasting And Peeling)
- 2 cloves garlic, crushed
- 1/4 teaspoon crushed red chili flakes
- 1 cup greek yogurt, plain
- 1/2 tablespoon Date Syrup (you Could Also Use Maple Syrup If You Have It)
- 3 tablespoons Olive Oil, Plus Extra Oil To Finish The Dish
- 1 tablespoon Za’atar
- 1 teaspoon salt
- FOR GARNISH
- 2 Green Onions, Thinly Sliced
- 2 tablespoons Slivered Almonds, Toasted Until Golden Brown
- 2 ounces weight Soft Goat’s Milk Cheese, Crumbled
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