Vegetarian Lentil Chili

Vegetarian Lentil Chili

Vegetarian Lentil Chili


Serves 8

Details
  • Servings:   8
  • Calories:   263
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbsp. olive oil
  • ¾ cup small white onion, diced
  • ¾ cup yellow bell pepper, diced
  • 1 spicy pepper, such as a jalapeño or similar, minced
  • 3-4 large cloves garlic, minced
  • 1 quart vegetable broth
  • 1 tbsp. lemon juice
  • 1½ cup dry lentils (your choice what type)
  • 1 large can crushed tomatoes (the bigger size – I think it’s 24oz ish?)
  • 1 can great northern/white beans, rinsed and drained
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 heaping tsp. chili powder
  • 1 tsp. paprika
  • 1 cup water
  • 2 heaping tsp. coarse salt
  • Freshly ground black pepper
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