Katys Dates with Ancho Chili Oil
Ingredients
- 1/2 cup extra virgin olive oil
- 1 tablespoon ancho chili powder
- 1/2 cup minced walnuts
- 1 tablespoon minced fresh sage
- 2 cloves garlic, minced
- 1 teaspoon grated orange zest
- 1 tablespoon olive oil
- 10 Medjool dates, cut in halves or thirds and pitted
- 8 thin slices Serrano ham or prosciutto, cut into 3/4-inch-wide strips
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