Venison Chili

Venison Chili

Venison Chili


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   256
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 pound ground venison
  • 1 cup chopped sweet onion
  • 1 cup chopped green bell pepper
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground red pepper
  • ½ teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can red kidney beans, rinsed and drained
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