Chicken and Chickpea Ragu With Polenta
Ingredients
- 2 tablespoons olive oil
- 8 ounces ground chicken
- ½ cup chopped yellow onion
- 2 15-oz. cans fire-roasted diced tomatoes
- 1 cup chopped cauliflower florets
- 1 15.5-oz. can chickpeas, drained
- ¾ cup pitted green olives
- ½ cup roughly chopped fresh cilantro
- 2¾ cups chicken broth
- ⅔ cup coarse cornmeal
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