Beef Short Rib Ragu

Ingredients

• 2 - 2 1/2 pounds Beef short ribs (I use boneless)
• 3 tablespoons Olive Oil
• 1/2 cup pancetta, chopped (approx. 2 oz. or substitute bacon)
• 1/4 cup all purpose flour
• salt & freshly ground pepper
• 1 medium onion, diced
• 1 medium carrot, peeled & finely chopped
• 3 tablespoons chopped garlic
• 1/2 cup chopped fresh, flat-leaf parsley
• 1 can (28 oz) San Marzano tomatoes (whole or chopped)
• 2 tablespoons tomato paste
• 1 teaspoon fresh, chopped sage leaves
• 1 teaspoon dried thyme
• 1 teaspoon chopped fresh rosemary
• 1 bay leaf
• 3 1/2 cups beef stock (may need more while braising depending on desired consistency)
• 1/2 cup ruby port
• Shaved Parmesan cheese or Grated Pecorino Romano cheese, for serving
• Chopped fresh parsley, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag