Ingredients
- 3 (12-ounce) bottles lager beer
- 1 cup water
- 1 tablespoon shrimp boil seasoning or Creole seasoning mix
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
- 1 lemon, juiced, halves reserved
- 1 stick unsalted butter
- 1 1/2 pounds large shrimp, head and shell left on, rinsed well
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